KEALY'S

of Cloghran

 

beside Dublin airport | established In 1964

welcome

to kealy’s

Kealy’s of Cloghran was established in 1964 by Joe Kealy (father of Derry) Derry has been proprietor of Kealy’s since the late 1970’s, having taken over from his late father Joe. Derry is a renowned publican in Dublin and was once Chairman of the Licensed Vintners Association. Within Kealy’s Derry has adapted the pub to the market demands over the past 60 years, making Kealy’s the popular landmark pub it is today.

Derry has a wicked sense of humour and people drop in daily to meet him and the fantastic team in Kealy’s for their great service, served with good humour. Kealy’s quickly became a popular spot with both locals and tourists known for serving quality food and drinks 7 days a week along with been the go to spot if your flying in or out of Dublin Airport.

LET YOUR TASTEBUDS

take off

A selection of our favourite dishes…

Signature Spicy chicken wings

Served with blue cheese and celery sticks. Our marinated chicken wings, are par baked to make them super tender and then deep fried so that they are crispy. We then toss our wings in hot Frank’s sauce and our own secret ingredients – Delicious.

Kealy’s famous chicken curry

Served with rice or chips. People love our chicken curry, and it is also gluten free and suitable for coeliacs. Give it a try and see if it’s to your taste!

Traditional Irish Bacon and Cabbage

Served with creamy mash potato and parsley sauce.

Alongside our great monthly events, We also have experience in hosting weddings, birthday celebrations, christenings, retirement parties and more…

BOOK YOUR VERY OWN

party @ Kealy’s

CHOOSE FROM

3 great rooms!

Hangar 6

Our most popular room, great for large private functions.

The Lounge

Our medium sized space which can easily accommodate between 10 – 20 people.

The Bar

Our smallest space. Suitable for intimate get togethers and reservations of up to 10 people.

LET OUR STAFF

Look after you

Compliments to our chef

 

From there Sergiu then moved to Ireland in 2002 and worked with some great chefs and master chefs at different events and acquired the knowledge, passion and confidence of running a busy clean service. We pride ourselves on serving quality food, promptly, with a smile and there is always a great buzz in Kealy’s.

Sergiu Arcalean

BOOK A TABLE
Spaces are limited

Online reservations are restricted to a maximum of 6 people. If your booking is larger than this, please contact us directly by emailing hello@kealys.ie and we will take care of your reservation.

OUR OPENING HOURS:

Monday to Thursday 09.00 - 23.30
Friday and Saturday 09.00 - 00.30
Sunday 12.00 - 23.00
Our Kitchen hours are:
Monday to Saturday 09.00 - 22.00
Sunday and Bank Holidays 12.00 - 21.00
Breakfast is not served on Sundays or Bank Holidays.
Last breakfast order at 11.45am