CHRISTMAS MENU

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Served from 12 noon to 10pm  Monday – Saturday, and 12 noon to 9pm Sundays and Bank Holidays.

3 courses €23.50 (€7 supplement charge on Steaks)

OUR CHRISTMAS MENU

Starters

Homemade Vegetable Soup with brown bread (v) (gf) 

Chicken and Mushroom Vol au Vent

Smoked Salmon, Beetroot and Cream Cheese Trio 

Hummus Mediterranean Plate with warm flatbreads (v) (gf)

Chicken Liver Parfait, raisins and madeira chutney with brioche toast

Main Courses

Festive Roast Turkey & Ham, served with butter and herb stuffing, potatoes, vegetables and gravy

Prime Irish Sirloin Steak (€7 extra) served with chunky chips, onion rings and pepper sauce (gf)

Our Famous Chicken Curry, served with rice, chips or “half ‘n’ half”

Grilled Hake, Spinach Lemon and Herb Butter, served with fondant potatoes (gf)

Roast Rib of Beef, served with potatoes, vegetables and gravy (gf)

Beer Battered Fish and Chips, served with chunky chips, mushy peas and tartar sauce

Aubergine and Chickpea Penne with tomatoes, red peppers, chilli and coriander (v) (gf)

Classic Bacon and Cheese Burger, served with chunky chips and pepper sauce.

 

Homemade Desserts

Christmas Pudding and Custard 

Warm Apple Crumble and Cream 

Peanut and Chocolate Tart, vanilla ice-cream

Toffee and Pecan Roulade

Ice Cream Selection 

Teas & Coffees

Tea €2.50

Americano / Espresso €2.75

Latte / Cappuccino / Double Espresso €2.95

Hot chocolate €3.25

Liquor Coffee €5.95
Irish Coffee, Baileys, French, Amaretto, Calypso

(V) Vegetarian Dish
(C) Coeliac friendly version available please request from your server

Our chefs prepare these dishes in the kitchen where nuts, sesame & other allergens are present. We cannot guarantee that our dishes will not contain traces of these allergens.

RESERVATIONS

CALL: 01 8401372 OR 01 840 1138

Email: Hello@Kealys.ie

Address

Kealy’s of Cloghran (Beside Dublin Airport),
Old Airport Road,
Cloghran,Co. Dublin.

 

6 + 1 =

OUR CHRISTMAS MENU

Starters

Homemade Vegetable Soup with brown bread (v) (gf) 

Chicken and Mushroom Vol au Vent

Smoked Salmon, Beetroot and Cream Cheese Trio 

Hummus Mediterranean Plate with warm flatbreads (v) (gf)

Chicken Liver Parfait, raisins and madeira chutney with brioche toast

Main Courses

Festive Roast Turkey & Ham, served with butter and herb stuffing, potatoes, vegetables and gravy

Prime Irish Sirloin Steak (€7 extra) served with chunky chips, onion rings and pepper sauce (gf)

Our Famous Chicken Curry, served with rice, chips or “half ‘n’ half”

Grilled Hake, Spinach Lemon and Herb Butter, served with fondant potatoes (gf)

Roast Rib of Beef, served with potatoes, vegetables and gravy (gf)

Beer Battered Fish and Chips, served with chunky chips, mushy peas and tartar sauce

Aubergine and Chickpea Penne with tomatoes, red peppers, chilli and coriander (v) (gf)

Classic Bacon and Cheese Burger, served with chunky chips and pepper sauce.

 

Homemade Desserts

Christmas Pudding and Custard 

Warm Apple Crumble and Cream 

Peanut and Chocolate Tart, vanilla ice-cream

Toffee and Pecan Roulade

Ice Cream Selection 

Teas & Coffees

Tea €2.50

Americano / Espresso €2.75

Latte / Cappuccino / Double Espresso €2.95

Hot chocolate €3.25

Liquor Coffee €5.95
Irish Coffee, Baileys, French, Amaretto, Calypso

(V) Vegetarian Dish
(C) Coeliac friendly version available please request from your server

Our chefs prepare these dishes in the kitchen where nuts, sesame & other allergens are present. We cannot guarantee that our dishes will not contain traces of these allergens.

RESERVATIONS

Call: 01 8401372 or 01 840 1138

Email: Hello@Kealys.ie

Address

Kealy’s of Cloghran (Beside Dublin Airport)
Old Airport Road,
Cloghran,Co Dublin.

 

2 + 3 =