of Cloghran


beside Dublin airport | established In 1964

Weekday MenuBreakfast Menu
Great news, we are re-opening from Monday the 7th January for Outdoor Dining with limited capacity.

Please appreciate that this is Outdoor Dining for the moment, so we do have limited capacity.


to kealy’s

Kealy’s of Cloghran was established in 1964 by Joe Kealy (father of Derry) Derry has been proprietor of Kealy’s since the late 1970’s, having taken over from his late father Joe. Derry is a renowned publican in Dublin and was once Chairman of the Licensed Vintners Association. Within Kealy’s Derry has adapted the pub to the market demands over the past 50 years, making Kealy’s the popular landmark pub it is today.

Derry has a wicked sense of humour and people drop in daily to meet him and the fantastic team in Kealy’s for their great service, served with good humour. Kealy’s quickly became a popular spot with both locals and tourists known for serving quality food and drinks 7 days a week along with been the go to spot if your flying in or out of Dublin Airport.


take off

A selection of our favourite dishes…

Signature Spicy chicken wings

Served with blue cheese and celery sticks. Our marinated chicken wings, are par baked to make them super tender and then deep fried so that they are crispy. We then toss our wings in hot Frank’s sauce and our own secret ingredients – Delicious.

Kealy’s famous chicken curry

Served with rice or chips. People love our chicken curry, and it is also gluten free and suitable for coeliacs. Give it a try and see if it’s to your taste!

Traditional Irish Bacon and Cabbage

Served with creamy mash potato and parsley sauce.

Alongside our great monthly events, We also have experience in hosting weddings, birthday celebrations, christenings, retirement parties and more…


party @ Kealy’s


3 great rooms!

Hangar 6

Our most popular room, great for large private functions.

The Lounge

Our medium sized space which can easily accommodate between 10 – 20 people.

The Bar

Our smallest space. Suitable for intimate get togethers and reservations of up to 10 people.


Look after you

Compliments to our chef


From there Sergiu then moved to Ireland in 2002 and worked with some great chefs and master chefs at different events and acquired the knowledge, passion and confidence of running a busy clean service. We pride ourselves on serving quality food, promptly, with a smile and there is always a great buzz in Kealy’s.

Sergiu Arcalean

Spaces are limited


Monday to Saturday - 9am - 11.30pm.
Sunday - 12pm - 11pm

  • Table bookings can be made for a maximum of 6 people.
  • We will not accept multiple linked bookings.
  • Table Bookings will be for two hours

As long as it is within the guidelines, customers will be able to stay longer on their table if we do not have another booking due in. However when we do have a booking we will require the table back after the two hours.

We look forward to welcoming you all back to Kealy's