Kealy’s Kitchen Take Away Service now open.
We are delighted to announce that, in order to adapt to these strange times, we are now launching our Kealy’s Kitchen Take Away Service, which allows you to order your favourite Kealy’s dishes and enjoy them at home. Our motto is “From our Family to Yours”. We have an extensive Food and Beverage menu for you to choose from and enjoy.
Simply order by phoning us on 01 8401372 / 01 8401138 / 01 8406356 or order online at www.kealys.ie, pay by card, and we will prepare your food for collection.
welcome
to kealy’s
Kealy’s of Cloghran was established in 1964 by Joe Kealy (father of Derry) Derry has been proprietor of Kealy’s since the late 1970’s, having taken over from his late father Joe. Derry is a renowned publican in Dublin and was once Chairman of the Licensed Vintners Association. Within Kealy’s Derry has adapted the pub to the market demands over the past 50 years, making Kealy’s the popular landmark pub it is today.
Derry has a wicked sense of humour and people drop in daily to meet him and the fantastic team in Kealy’s for their great service, served with good humour. Kealy’s quickly became a popular spot with both locals and tourists known for serving quality food and drinks 7 days a week along with been the go to spot if your flying in or out of Dublin Airport.
LET YOUR TASTEBUDS
take off
Signature Spicy chicken wings
Served with blue cheese and celery sticks. Our marinated chicken wings, are par baked to make them super tender and then deep fried so that they are crispy. We then toss our wings in hot Frank’s sauce and our own secret ingredients – Delicious.
Kealy’s famous chicken curry
Served with rice or chips. People love our chicken curry, and it is also gluten free and suitable for coeliacs. Give it a try and see if it’s to your taste!
Tagliatelle Pasta
With fresh baby spinach, cherry tomatoes and Parmesan in a creamy white wine sauce. Add your choice of, Vegetarian – with broccoli florets, King Prawn or Grilled Chicken.
LET OUR STAFF
look after you
Compliments to our chef
From there Sergiu then moved to Ireland in 2002 and worked with some great chefs and master chefs at different events and acquired the knowledge, passion and confidence of running a busy clean service. We pride ourselves on serving quality food, promptly, with a smile and there is always a great buzz in Kealy’s.
Sergiu Arcalean
HAVE ANY
questions?
